This smoked snoek spread is super light and tasty and goes perfectly with warm, toasted croissants and fresh bread.
| Ingredients | ||
| For the snoek spread | For the croissants | |
| 400 g smoked snoek (deboned and flaked) | 3 croissants | |
| ½ cup cream cheese (smooth) | 2 tbsp butter (melted) | |
| ¾ cup cream | ||
| 1 lemon, juiced | To serve | |
| Salt and pepper to taste | ¼ cup chives (chopped) | |
METHOD
For the snoek spread
1. Preheat the oven to 180°C.
2. Add all the ingredients to a blender and blend to a smooth pâté. Season with salt and pepper.
3. Set the pâté in a jar or ramekin and refrigerate for 15–30 minutes before serving.
For the croissants
1. Break the croissants into bite-sized pieces. Brush each one with melted butter and bake for 8 minutes.
To serve
1. Spread the snoek pâté on toasted croissants (or freshly baked bread) and season with the chopped chives.
