Hop into the kitchen for a tasty chocolate Easter-inspired treat! These chocolate‑drizzled Easter shakes are creamy, dreamy, and oh‑so fun to make with your little ones 

Easter shakes with chocolate drizzle 

Ingredients 

100g milk chocolate
3 chocolate eggs
3 cups vanilla ice cream
1 tsp vanilla essence
1 cup milk
Pinch sea salt 

Method 

1. Melt the chocolate in the microwave, stirring every 30 seconds, until smooth.
2. Dip the top edge of your serving glasses into the chocolate, and twirl it around, allowing it to drip down the sides. Dip and repeat until your glasses are all evenly coated. Refrigerate until set.
3. Attach an Easter egg to each straw using the remaining melted chocolate and refrigerate until set.
4. Add all the remaining ingredients to a food processor and blend until smooth.
5. Pour into the prepared glasses, add astrawand refrigerate until ready to serve. 

Recipe & styling: Chiara Turilli
Photography: Andreas Eiselen // HMimages.co.za