A great way to use up stale croissants. This viral sandwich is a vessel for endless toppings.  

Rolled croissant sandwich 

Serves 1 

Ingredients 

2 croissants
2 Tbsp butter
Glug oil
2 Tbsp honey, plus extra to serve
¼ coil chorizo, sliced or
2-3 slices streaky bacon
Salt and milled black pepper 
2 Tbsp plain cream cheese 
Small handful fresh rocket
¼ cup grated Cheddar or mozzarella 
2 Tbsp tomato chilli jam or onion marmalade   

Method

1. On a chopping board, use a rolling pin to flatten croissants.  
2. Heat butter and oil in a pan. 
3. Fry croissants for 2-3 minutes per side until crispy. Drizzle with honey and fry for another minute. Remove from pan.
4. Fry chorizo or bacon in same pan for about 5-6 minutes with an extra glug of oil. Season and set aside.
5. Spread cream cheese over one croissant and top with rocket, chorizo or bacon, cheese and relish. Top with second croissant.
6. Fry sandwich in a clean hot pan for 3-4 minutes or until cheese melts. Drizzle with honey just before serving.  

Words by: Gail Damon 

Recipes and images: MyKitchen 

Also read: 4 mouthwatering burger recipes