What is chocolate, really?

 We love chocolate. We eat it everyday. We melt ... Read More

Chef Tristan Latouf’s grilled artichoke starter

 With the chilly winter weather descending upon ... Read More

Cook with Hinds to Win your share of R250000

 Enjoy bigger, bolder flavour with Hinds spices.... Read More

Understanding Italian Cheese

 Feeling a little adventurous? Let’s disco... Read More

Dig into our delicious Mexican enchilada bake

 Not only is it cost-effective and versatile, bu... Read More

Food

2 homemade sushi recipes you have to try 

 Happy International Sushi Day! If you’ve always... Read More

Food

Cocktail Hour

 When it comes to putting together the perfect p... Read More

Real-life stories

Bianca Muller’s Journey To Vegetarianism

 Balanced Life’s managing editor Bianca Muller s... Read More