Here’s to the survivors! They’re not only some of the oldest restaurants in the country, but they continue serving those traditional and authentic dishes that made them famous to begin with

Thunder Gun Steakhouse | Johannesburg

As the name suggests, Thunder Gun offers patrons an array of mouth-watering steaks, and they’ve been doing so for more than 50 years. The welcoming pub atmosphere, along with good comforting meals, is why this restaurant has been going strong for half a century. When it comes to its specialities, you’ll get pointed to the steak side of the menu – and it takes up a lot of space. Made from super-grade slow-aged beef, Thunder Gun provides visitors with a range of options including gourmet cut rump, New York cut sirloin, the melt-in-your-mouth maxi fillet, and the mega T-bone for the ultra hungry. 

011 678 7224

Mario’s Italian Restaurant | Cape Town 

If you’re on the hunt for authentic Italian cuisine, Mario’s should be your go-to. This Italian restaurant in Green Point has been serving impressive pastas and more traditional favourites since 1971; plus, the restaurant has been run by the same family for all of these years. Get enveloped by this restaurant’s old-world charm any day from Monday to Saturday, for lunch
or dinner. Owner Pina Marzagalli’s signature dish is the stuffed baby chicken served with roast potatoes, vegetables, and home-made fruit mustard. Yum!

021 439 6644

Pig and Whistle | Bathurst

In the Eastern Cape, inland from Port Alfred, this inn is home to the oldest continuously licensed pub in South Africa. For almost 200 years, the Pig and Whistle has been offering travellers a place to stay after tucking into hearty English pub food. Visit on Sunday for the traditional roasts. However, don’t worry if you stop by on another day, as the Pig and Whistle’s pot pies are renowned. 

046 625 0673

Maria’s Greek Café | Cape Town

Maria’s has been a staple in Gardens, Cape Town, since 1955. With its tables spilling out on the sidewalk, the setting is reminiscent of a European cafe. The Mediterranean menu is definitely a factor in this establishment’s longevity, with dishes such as souvlaki, calamari multiple ways, and their range of pitas with delicious fillings. Maria’s signature dish that is not to be missed is the slow-roasted lamb with ouzo sauce. 

021 461 3333

Restaurante Parreirinha | Johannesburg

For authentic Portuguese food, venture south to Restaurante Parreirinha. This well-loved establishment has been welcoming people since 1971 and making them regulars with its famous prawn cakes, steak trinchado, and traditional codfish. There are plenty of recommendations, especially when it comes to shellfish, and of course the platter is an option if you can’t make up your mind.

011 435 3809

Words by Paula Rabelling
Photography: Courtesy Images</strong