Want to know how to make the South African sandwich? Then keep reading!
| Ingredients | ||
| 1 cup tinned butter beans, rinsed and drained | ||
| 3 tbsp plain yoghurt | ||
| 2 tbsp chopped Peppadews, plus extra to serve | ||
| Salt and pepper | ||
| 4 slices white bread | ||
| 1 baby marrow, ribboned | ||
| 2 tbsp vegetable oil | ||
METHOD
1. Mash the butter beans with a fork. Mix with yoghurt, chopped Peppadews, salt and pepper.
2. Spread some butter-bean mash on each slice of bread. Cut each slice in half and sandwich together. Wrap 2 baby marrow ribbons around each sandwich and secure with a toothpick.
3. Heat oil in a pan and fry sandwiches on both sides until golden. Serve with extra Peppadews.
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